Ingredients

Steps

  1. Heat cream over medium-high heat.
  2. When boiling, add sour cream and whisk.
  3. Once sour cream dissolves, reduce heat to medium-low.
  4. Add jalapeño juice and chicken base
  5. Make a roux—melt butter, add flour, mix until smooth.
  6. Just before cream boils again, add the roux and whisk until incorporated.
  7. Remove from heat, add cheeses and minced jalapeños. Season with pepper, cayenne, and mixed jalapeño juice until the desired flavor and spiciness level is reached.

Serve as an appetizer with tortilla chips or sliced baguettes.